Monday, July 26, 2010

4 Fat Free 7 Layer Mexican Dip

 1 pkg (8 oz) Philadelphia Fat Free Cream Cheese, softened
1 TBS Taco Seasoning Mix
1 cup Salsa (chunky)
1 cup canned black beans, drained, rinsed
1 cup shredded lettuce
1 cup shredded cheddar cheese (nonfat)
1/2 cup chopped green onions
2 TBS sliced pitted ripe olives
1. Beat cream cheese with electric mixer on medium speed until creamy. Blend in seasoning mix.
2. Spread onto bottom of 9 in pie plate or quiche dish. Top with layers of the remaining ingredients; cover. Refrigerate several hours or until chilled.
3. Garnish with chopped fresh cilantro if you like!

Recipe via Philadelphia Cream Cheese
Pin It!

4 comments:

  1. I LOVE YOUR RECIPES! Tonight I am making the slow cooker potatoes, tomorrow the mexican lasagna, and I just recently made the summer salad....OMG delish! I have the JL cookbook but have never made anything from it! thanks for posting!

    ReplyDelete
  2. yummm! now preggo momma wants some!!!!

    ReplyDelete
  3. Thanks Melissa! I feel like we all have a million recipes books but we don't know what is good in each of them! I love cooking so I don't mind trying recipes out. . if you are a MOM, you don't have as much time! This way you already know what is good! PS make the 7 layer dip with the mexican lasagna!!! MMM good!

    ReplyDelete
  4. Mmmm I'm hungry now! New follower here stopping by from Katie's..and stciking around because that recipe sounds great. And I'm in a current battle with a newfounf muffin top so it just might be appropriate ;)
    Stop by sometime if you get a chance
    http://www.thestrobel3.blogspot.com
    Thanks for sharing!
    Amber

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...