This is another yummy, fruity summer time salad! (it is so obvious and easy I am kind of embarrassed I am even sharing it. . . .but I have gone years without using poppy seed dressing and this was a nice change!)
1 quart fresh strawberries, halved (I prefer bite sized pieces; so I quarter)
1/2 cup slivered almonds, toasted (again, use however many you want! I added more strawberries and almonds)
Poppy Seed Dressing
Tear spinach into smaller pieces and add strawberries and almonds
Refrigerate and, when ready to serve, toss with poppy seed dressing!
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