Sunday, July 11, 2010

2 Cherry Delight

This is my new FAVORITE dessert! It is AMAZING and SO easy to make! :-)
1 can (21 ounces) cherry pie filling
1 package (18 1/4 ounces) yellow cake mix
1/2 cup (1 stick) butter, melted
1/3 cup chopped walnuts
Whipped topping or vanilla ice cream (options)

1. Place pie filling in Crock Pot slow cooker
2. Mix together cake mix and butter in medium bowl. Spread evenly over cherry filling, Sprinkle walnuts on top. Cover; cook on LOW 3 to 4 hours or HIGH 1 1/2 to 2 hours.
3. Spoon in serving dishes, and serve warm with whipped topping or ice cream, if desired.

Makes 8-10 servings
Rival Crock Pot Incredibly Easy Recipes
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  1. i love this recipe! I also add a can of (drained) crushed pineapple to the pie filling and it is sooo good!

  2. I don't even know what to say about this. I'm in HEAVEN! Thanks for linking this, I'm pinning it right now!


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