Saturday, July 31, 2010

0 Turkey Enchilada Casserole

As if I don't have enough yummy Mexican dishes on here.  . . I had to add this one! AMAZING!

1 pound lean ground turkey (or beef)
1 medium green pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 cans (15 oz each) black beans, rinsed and drained
1 jar (16 oz) salsa
1 can (15 oz) tomato sauce
1 can (14 1/2 oz) Mexican stewed tomatoes
1 tsp each onion powder, garlic powder and ground cumin
12 corn tortillas (6 inches)
2 cups (8 oz) shredded reduced-fat cheddar cheese, divided

In a large nonstick saucepan coated with cooking spray, cook the turkey, green pepper, onion and garlic over medium heat until meat is no longer pink. Stir in the beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer uncovered for 10 min.
Spread 1 cup meat sauce into a 13-in x 9-in x 2-in baking dish coated with cooking spray. Top with six tortillas. Spread with half of the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce. Cover and bake at 350 degrees for 20 min. Uncover; sprinkle with remaining cheese. Bake 5-10 min longer or until bubbly and cheese is melted.
Teresa Medeiros
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