Sunday, July 11, 2010

0 Mexican Lasagna

SOOO good!! Nate loved this yummy recipe!!!!

1 jar (1 pound 10 ounces) RAGU Old World Style Pasta Sauce
1 pound ground beef
1 can (15 1/4 ounces) whole kernel corn, drained
4 1/2 teaspoons chili powder
6 (8 1/2 -inch) flour tortillas
2 cups shredded Cheddar Cheese (about 8 ounces)
1. Preheat oven to 350 degrees. Set aside 1 cup Ragu Pasta Sauce. In 10-inch skillet, brown ground beef over medium-high heat; drain. Stir in remaining Ragu Pasta Sauce, corn and chili powder.
2. In 13x9- inch baking dish, spread 1 cup sauce mixture. Arrange two tortillas over sauce, overlapping edges slightly. Layer half the sauce mixture and 1/3 of the cheese over tortillas; repeat layers, ending with tortillas. Spread tortillas with reserved sauce.
3. Bake 30 minutes, then top with remaining cheese and bake an additional 10 minutes or until sauce is bubbling and cheese is melted
Serves 8.
Simple 1-2-3 One Dish
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