Tuesday, November 30, 2010

1 Green Beans with Goat Cheese, Tomatoes, and Almonds

I took some of my leftovers with me to school today and the favorite of the group was this delicious green bean salad! I used the dressing on the green beans Sunday night, but realized that it really doesn't need dressing! So, if your counting calories or just don't want to hassle with a vinaigrette, then eat the salad plain! It is still amazing!
Picture and Recipe by Southern Living 
Prep Time: 21 minutes
Other: 6 minutes
Yield: Makes 6 to 8 servings
1/2 cup sliced almonds
2 pounds haricots verts (tiny green beans), trimmed
3 tablespoons sherry vinegar*
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil
1 pint cherry tomatoes, halved
2 shallots, thinly sliced
2 garlic cloves, minced
1/2 (4-oz.) goat cheese log, crumbled
1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Cook green beans in boiling salted water to cover 6 to 8 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.
3. Whisk together vinegar and next 3 ingredients in a large bowl; add olive oil in a slow, steady stream, whisking constantly until blended and smooth. Add cherry tomatoes, shallots, garlic, and green beans; toss to coat.
4. Top green bean mixture with crumbled goat cheese and toasted almonds.
*White wine vinegar may be substituted.
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Monday, November 29, 2010

2 Tis the Season for CHRISTMAS CARDS!

I know that the Christmas card season begins when a sweet family friend sends out their "Thanksgiving card" every year! This family's card is always the first and it is so much fun to look at the picture, admire the pretty card, and then read the beautiful scripture and news of this past year! Christmas cards are definitely not the "real" reason for the season, but they are certainly an added bonus! ;-)
It has been so difficult to choose a picture or even a couple pictures for our card! Should we do a wedding picture, one from Whistler, Birmingham, with our puppies, or just a casual, picture of us hunting? Our Christmas card last year was our Save the Date and no matter what I find (in my biased opinion) nothing will match the elegance of our Save the Date. So, this year I am going with cute and casual! .
We are going to use Shutterfly for our Christmas card and I am having the hardest time narrowing down all of the beautiful cards! Normally, I am really good at just making a decision. . . . but this is just wearing me out! :-) Which is your favorite?
I love this one. . .
but this one is so cute too. . .
maybe I'm over thinking this decision. . . I'm going with this one. . .
but then I just found this one. . .
Aren't these Christmas photo cards PRECIOUS?
A great gift idea on the Shutterfly site is the photo calendars for 2011. We give my dad a calendar every year and it is one of his favorite Christmas gifts!
They also have the cutest party invitations . . . just in time for your Christmas party!
I hope your Christmas card decision making is much easier than mine. . . at least it is the season for lots of FUN MAIL!

FYI: Shutterfly is doing a promotion for bloggers. Here is a great way to receive 50 free Christmas cards!
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1 Pumpkin Crumb Cake

This cake was another favorite from last night! I love how Christy Jordan from Southern Plate had a blog post dedicated to ideas for Thanksgiving dinner (I'll post ideas for Christmas!) I'll share another recipe of Christy's later on in the week! This was the perfect way to end "fall/Thanksgiving" and now I can't wait to dive into apples, cherries, and peppermint for Christmas! What is your favorite holiday dessert??
1- 15 ounce Can Pumpkin
2C sugar
1 C milk
2 C self rising flour
1 stick margarine
2 eggs
1 tsp vanilla
1 1/2 tsp Cinnamon
Crumb Topping:
1 stick (1/2 c) Margarine
1 Cup brown sugar (dark or light)
1 cup flour (self rising or plain, whatever you have on hand)
1 Cup oats (quick or old fashioned)
Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.
In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.
Cake is done when toothpick inserted in center comes out clean
Recipe from Southern Plate
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Sunday, November 28, 2010

1 Honey Bourbon Glazed Ham

Tonight we had "Thanksgiving" dinner with my family!
Nate reminded me to take a picture of the "buffet line" right before everyone was starting to serve themselves. . . Not a great picture, but at least you get to see the other great recipes to come!!! :-)
Since everyone had already eaten at least one Thanksgiving meal, I decided to fix a ham instead of a turkey! The Honey Bourbon Glazed Ham was a unanimous hit!!  Don't let the name scare you. . . I don't like tasting alcohol in my food and even though you use a 1/2 cup of bourbon in the glaze, you can not taste it at all! :-) I'm not going to lie, it is pretty impressive looking!! ;-)
Prep Time: 20 minutes
Other Time: 3 hours
Yield: Makes 15 servings
1 (9 1/4-lb.) fully cooked, bone-in ham
40 whole cloves
1/2 cup firmly packed light brown sugar
1/2 cup honey
1/2 cup bourbon
1/3 cup Creole mustard
1/3 cup molasses
1. Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in centers of diamonds. Place ham in an aluminum foil-lined 13- x 9-inch pan.
2. Stir together brown sugar and next 4 ingredients; spoon over ham.
3. Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 30 minutes. Shield ham with foil after 1 hour to prevent excessive browning. Remove ham from oven, and let stand 30 minutes.
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Saturday, November 27, 2010

0 Honey Butter

This Thanksgiving lunch (just like last year) was spent at the Petroleum Club! Since Nate wants left overs and since both boys were with their significant others, we are having dinner at our house Sunday night! It will be such a special time of thanksgiving! Parker and Emily are on their way "home" for the first time since getting married and we are looking forward to hearing about their honeymoon and going over every beautiful detail of their wedding!
To get ahead of the game, I made the Honey Butter today! (to go with the homemade rolls)
Once again I found this fabulous recipe from Our Best Bites. Hope you had a blessed Thanksgiving!

Honey Butter
2 sticks of butter (temperature should be somewhere between chilled to room temp) (use salted butter)
2/3 cup honey
3/4 cup powdered sugar

Place all ingredients in a bowl and beat with an electric hand mixer for about 30 sec. Serve at room temp! Refrigerate leftovers!
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Thursday, November 25, 2010

2 Surrounded by Blessings!

As I sit with my Venti Carmel Apple Spice, I am overwhelmed by the blessing that surround me! I re-read my post last Thanksgiving and I feel like the Lord has only added to our family's joys!
Just two weeks ago, my brother married the most perfect woman in the world for him. It was only by God's perfect timing that these two met and started dating. Their story is a post in and of itself. But as reflected at their rehearsal dinner, Emily and Parker were literally made for each other. God's hand is ALL over their relationship and he has blessed them for their faithfulness. God is so good and we are so thankful that Emily is a part of our family this Thanksgiving!
There is another sweet addition to our family this Thanksgiving! Clark's girlfriend, Rebecca, is such a joy and a delight to be with! She and Clark have so much fun together and are the "life of the party!" Rebecca is so beautiful inside and out and I love the time we get to spend together (almost weekly!) I thank the Lord for the godly women that are in my brothers' lives!
My parents love has grown this year. They have married two children since last Thanksgiving and have weathered through pretty stressful situations (mostly Mom planning my wedding! :-)  with poise, grace, and their love has only deepened. This Thanksgiving, I am especially thankful for Nate's relationship with my parents! Whenever he is asked about his "mother-in-law," Nate always describes her as the sweetest woman in the world! My dad and Nate are best friends and they love spending time together (and have so much in common). Nate, honestly, wants to hang out with my parents more than I do! :-) The Lord certainly out did himself when he designed our family dynamics!
I have the most amazing and beautiful friends! Each one has impacted my life in such a special way and I love reflecting over the many memories we have together! God has blessed me with friends from birth to bringing my "maid of honor" into my life just a couple years ago!
Our "children" also enrich our lives! Wrigley is "Miss Priss," pouts; drinks and eats daintily; gets jealous; is sassy; doesn't like getting her feet wet or dirty; loves to cuddle; KNOWS that she looks good after getting a bath or going to the groomer; has never met a stranger; LOVES kids; talks; and loves to PLAY! She is SUCH a good girl!
and then there is Gus. . . bull in a china closet; drools; eats like he has never seen food before; goes a mile a minute; is VERY wary of strangers; ADORES water, mud and getting dirty; is the best bird dog in the world; looks he has been trained in German Shepard personal protection school when someone rings the doorbell; LOVES to be petted; once he has ok-ed you to be around his mommy, he LOVES you; Daddy and Grandpa are his two favorite people to play with, and he is such a sweet boy!
It is fitting that Thanksgiving is our first "holiday" together! It is the little things that I am most thankful for. . . like when Nate surprises me at school with an extra large diet coke with lots of ice. . . and how he is so sweet to my kids! God has blessed me more than I could have ever dreamed about!
Last but certainly not least, thank you for reading my blog!! :-)
Happy Thanksgiving!
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Tuesday, November 23, 2010

3 Brownie Pecan Pie

This is a WONDERFUL recipe from Bakerella that would be a great addition to your Thanksgiving table!

Brownie Pecan Pie
1/4 cup melted butter
1/4 cup packed brown sugar
1 Tablespoon self-rising flour
1/4 cup light corn syrup
1 teaspoon vanilla
2 eggs
2 cups pecans (use pecan halves)
1 package brownie mix and ingredients listed on the box
2 frozen regular pie shells (mine were just refrigerated)
Preheat oven to 350 degrees.
Place brown sugar in a large bowl and work out lumps. Add flour and stir together until the flour disappears.
Add corn syrup and vanilla. Stir until thoroughly until combined.
Add melted butter. Fold into mixture until it disappears.
Loosely beat two eggs in a separate bowl and fold into mixture until the eggs disappear.
Stir in pecans and set aside.
Prepare brownie batter as instructed on package.
Remove two frozen pies shells from freezer and divide brownie batter evenly between the two. (I just used refrigerated pie shells)
Spoon pecan pie mixture evenly between the two pie shells.
Bake for about 35 minutes. (cover with foil after 20 min so pie shells don't get to brown)
Remove from oven and cool. 
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Thursday, November 18, 2010

2 Ginger Spice Cookies

And here are the amazing Ginger Spice cookies I told you about yesterday! Perfect for the holidays AND made with molasses (which just makes me think of my dad and my Granny and Grandpa!) These cookies are so simple to make and a delight to eat! ;-)
 Ginger Spice Cookies
recipe by Paula Deen
3/4 C Butter flavored Crisco (must use Crisco, don't use butter)
1 C sugar, plus more for rolling
1 large egg
1/4 C molasses
2 C flour
2 t baking soda
1 t ground cinnamon
1 t ground ginger
1/2 t ground cloves
1/2 t salt
Preheat oven to 350 degrees.
With an electric mixer, combine shortening and sugar and cream until light and fluffy (about 2 minutes). Add the egg and the molasses and beat until completely incorporated.
Sift or whisk together the flour, baking soda, cinnamon, ginger, cloves and salt and then add to the mixture. Stir until combined. Roll the dough into 1 inch balls and roll in sugar. Place on cookie sheets. Bake for 8-10 minutes or until just set around the edges and you start to see "crackling" on the top. They'll puff up while baking and as they cool they'll flatten!
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Wednesday, November 17, 2010

0 Toasted Pumpkin Seeds

Rebecca introduced me to an AMAZING blog that I have FALLEN in LOVE with! I made two recipes off Our Best Bites tonight! I'll post the pumpkin seeds tonight and the Ginger Spice Cookies tomorrow!
Toasted Pumpkin Seeds
1/2 C pumpkin seeds, clean and dry
1/2 T butter
1/4 t olive oil
1/4 t celery salt
1/4 t onion powder
1/8 garlic powder
1/8 paprika
pinch cayenne
Kosher salt
Preheat oven to 400 degrees. Melt butter and add olive oil to it. Place seeds in a small bowl and toss with butter and seasonings (except kosher salt). Lay in a single layer on a foil-lined baking sheet.
Bake for 15-20 minutes or until golden brown. Give one a try and sprinkle on kosher salt if needed.
Recipe from Our Best Bites!

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Tuesday, November 16, 2010

0 Birmingham!

This weekend Parker and Emily got married in Birmingham, Alabama! I already talked about how much I ADORE the South  and this weekend certainly did not disappoint! :-) It was a special weekend with Nate, my family and Rebecca! Emily's family is amazing and I truly enjoyed meeting all of her friends! I'm going to post pictures of the wedding later but here are some pictures of beautiful Birmingham!

The Botanical Gardens
Clark and Rebecca
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Monday, November 15, 2010

1 Sneak Peak!

Here is a sneak peak at my weekend! :-) More to come later!

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Thursday, November 11, 2010

0 Cripsy Rice Candy Corn Treats

Here is my last "candy corn" suggestion for the year! :-) Enjoy!
4 tablespoons butter
1 (10 ounce) bag marshmallows
1/4 teaspoon salt
1 teaspoon Vanilla
6 cups Crispy Rice Cereal (preferred brand: Kellogg’s Rice Krispies)
1 cup rough chopped candy corns
Spray a 13x9 glass baking dish and rubber spatula with non stick spray.
In a medium sized sauce pan over low heat, add butter to melt. Once melted add marshmallows, salt, and vanilla. Stir continuously until the marshmallows have reached a smooth consistency. Remove from heat and fold in the cereal and candy corns until completely coated.
Add the mixture to the greased baking dish and smooth out evenly. Allow to cool
before cutting into squares.
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Wednesday, November 10, 2010

0 Paloma Con Tomato

My family LOVES grilling dove and quail with the jalapeno poppers idea. . . but I have been trying to find some other great ways to fix all the birds and deer meat that is currently residing in our freezer. Nate went hunting last weekend in South Texas and not only brought dove and quail home but he stopped by the King Ranch Saddle Shop and bought me the King Ranch Cook Book!!!!!

This past Sunday was a special night! We brought a ton of birds over to my parents house and grilled out and cooked with the whole family! It was nice to be together before the whirlwind of the next few weeks leading up to Thanksgiving! OF COURSE, we grilled dove with jalapenos, cheese and bacon . . . but I also tried this new recipe from the King Ranch Cook Book. . .and it was a HIT!!! The main comment was how tender the quail were and how DELICIOUS the vegetables were!!!! I have loved looking through the cookbook which is a great mix of TexMex and true South Texas dishes and look forward to trying more recipes out! :-)

Paloma Con Tomato is kind of like a tomato based stew with quail or dove in it! I served it with dirty rice and Monday night I made sausage for Tasty Tuesdays sooo last night Nate combined the Paloma Con Tomato, rice, and sausage and said it was amazing! Just a thought if you would like to experiment with the recipe! ;-) Enjoy!

10 to 12 dove and/or quail (I used quail)
1/4 cup olive oil
1/2 onion, chopped roughly
3 peppers, all colors if possible
2 cloves garlic
1/2 large can crushed tomatoes
3 fresh tomatoes sliced thin
1/3 cup olive oil
Chicken broth
1 tablespoon tomato paste
salt and pepper
1 teaspoon sweet basil
1 teaspoon thyme
1 teaspoon oregano
1/4 cup chopped parsley
Dry birds (make sure the birds are cleaned, rinse them under water, and then dry them with a paper towel), coat with oil and brown under broiler until well browned. Saute the sliced vegetables in olive oil until tender. Add birds to vegetables and add enough chicken broth to make a gravy to cover the birds. Add tomato paste and spices (and all other ingredients). Cover and cook until birds are very tender.
King Ranch Cook Book

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Tuesday, November 9, 2010

0 Sausage, Cheese and Crackers. . .

Once again, I have the honor of being featured on Holy Turf's Tasty Tuesdays!!!!  Don't forget to tell the men in your life about Holy Turf AND make sure to explore the other great tailgating recipes under Tasty Tuesdays!

Sausage, Cheese and Crackers.. . .

This is more of a reminder than a recipe! It is so simple, but it is often lacking from most tailgates or football parties. If your man is like mine, MEAT is a necessity at any tailgate! Since we are deer hunters, our freezer is STOCKED with rows and rows of sausage! Throwing sausage on the grill is a quick way to help you alleviate some crowding in your freezer and gives your husband a reason to "relive" his last hunt! Just grill the sausage, slice it and put it on a cracker with cheese! Or just slice the sausage and stick a toothpick in it! Don't have sausage in your freezer? No worries, use summer sausage from the grocery store! I can't guarantee that your team will win this weekend. . . but I do know that your crowd will LOVE these bite sized appetizers!!
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Monday, November 8, 2010

1 The Joys of Teaching Middle School Girls. . .

As I have said, I love my job. This past Friday made me love it even more.
The teachers at my school have SO much fun together. . . which, I believe, makes for a more joyful place for kids to learn! A new teen pop star, Cody Simpson, contacted our principal about having a concert for our kids during lunch. . . and, of course, our principal said yes! So here is what ensued!
(To see what the local news said about our star, click here.)
Some of my friends getting ready to blockade the girls from Cody.  . . .

Cody Simpson . . .
Cody thought it would be a good idea to touch the girls hands. . .
and this is what happened.. . .
don't worry. . . it got worse. . .
The cute face looking at the camera is my friend, Rachel. . . we were DYING laughing the entire time. . .
All in all, just another day as a middle school teacher! :-)
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Thursday, November 4, 2010

5 My Man! :-)

One year ago, today, Nate asked me to marry him! ;-) Click here if you would like to read about that wonderful and VERY surprising, special night! I have written about my sweet man here, and here, and posted about our wedding and honeymoon! But remembering him down on one knee a year ago, makes me want to tell you about him MORE! ;-)

My cute husband looks like he is in the FBI. Clean cut and ALL American! (he has a borderline panic attack if hair is touching his ears, and has to go get his "hairs" cut immediately so he doesn't look like a hippie!) Sometimes we eat lunch, after church, at the same place as President Bush. More than once, the secret service agents have mistaken Nate for one of their own! When he puts his sunglasses on, he looks like Tom Cruise in Top Gun. . .
Yes, that's right. . .HOTTIE! :-)

He is also SUPER protective of those that he loves, which is just another reason why I adore him! I run in a very nice neighborhood. . . imagine moms with strollers and labs, kids playing in the yard, etc. . . Nate ALWAYS wants me to take Gus Gus with me (who is my baby at home but an attack dog around strangers) and the mace he gave me! :-) I will never forget when he came home and told me he got me something! I was SO excited . . . flowers?? Jewelry?? "What could it be??" Nate proudly handed me a HUGE bottle of MACE!!!! And then proceeded to tell me that he researched the very BEST one and that the kind he got me was a gel so it wouldn't spray me AND that it DYES the person's face orange (so you can identify them later)!!! OH MY GOSH! I thought it was SO cute! (side note, he is a "flowers" guy and is constantly sending flowers to school "just because!". . . so mace is not my only surprise throughout the year!) Since then he has given me an even MORE "potent" kind of mace. . . :-) Gotta love him!

My man is a Texan and a COWBOY!!! He has that awesome Texas drawl and is most comfortable in his boots and jeans! (now he'll dress up and it is when he is in his suit that he looks like he just stepped out of the President's entourage!) Our first Christmas together, Nate wanted to get me something he knew I would like. So he saunters over to Galleria, finds a parking space for his F350 and goes towards the makeup area (he says all the lights and perfume smells make his head hurt). . . so this was a BIG deal! He then proceeded to ask the lady behind the counter for some Chanel (and oh don't worry, he pronounces CHANEL like the English CHANNEL) perfume! He chooses his favorite and gets it wrapped in "CHANNEL" paper to put under the tree. . . he was SO proud of himself, and I was REALLY impressed with his sacrifice to get me something that he knew would be a hit! :-)

There are so many more stories like how he LOVES his country. . . (our Tuesday was spent in front of Fox News watching the election results. . . with Nate cheering or booing like he was at the World Series). . . but I'll leave you with those for now!

My love for Nate is so much more than it was just 5 months ago. . .it is different, and almost unexplainable. . . . . I can't even imagine what it will be like in years and decades to come!

I love you! :-)

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Wednesday, November 3, 2010

5 Oreo Balls of Goodness! :-)

My friend, Kayman, is an AMAZING baker! She is always bringing fun treats or beautiful cake balls to school, and we LOVE her baking expertise and beautiful decorations!
A couple weeks ago, she introduced Oreo Cake Balls to us and I immediately fell in love! I am not a big chocolate person. . . not really into candy bars. . . don't like things that are too rich. . . give me a good old Southern pie any day over chocolate mousse or something like that. . . U-N-T-I-L this!!!!!!!! OH MY WORD. . . HEAVEN IN A BITE SIZED BALL. . . and just wait until you hear the ingredients. . . you will want to and make these IMMEDIATELY . . . ESPECIALLY if you are a TRUE chocolate lover! I served these at our party this weekend and then gave the rest to my dad. . . I called him to see how his office like them. . . and. . .he confessed that they didn't make it to the office! ;-) haha! Enjoy!
Oreo Cake Balls
melted chocolate (use a package or more of melted semi sweet chocolate chips)
1 package oreos
1 (8 oz) package cream cheese
Put the oreos and cream cheese in a food processor and mix/chop! Put wax paper on a counter and make little balls of the oreo and cream cheese mixture. (I stuck them in the freezer for a little bit so they would harden) Then stick a toothpick in the oreo ball and dip it in the chocolate. Use another toothpick to loosen the ball from the original toothpick or just tap the toothpick to have the oreo ball fall on the wax paper. Then use a toothpick dipped in the chocolate to drizzle chocolate over the "hole" from the toothpick! Make a pretty design or swirl! Let harden then SERVE!
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Tuesday, November 2, 2010

2 Cilantro Chicken Salad

Today was the first day of basketball tryouts . . . and I got to school SOOOOOOOOOOOOOO early! :-) Cooking a huge dinner is not in the future the next couple of days! This is a perfect quick/healthy dinner or lunch! Parker and Emily ran over to my house this weekend and I literally threw this together in a couple minutes and they both LOVED it! :-) Enjoy the colder weather tonight and don't forget to VOTE! :-)
Picture and recipe from Gina's Skinny Recipes
Cilantro Chicken Salad
Servings: 2 • Serving Size: 1/2 of recipe • Points: 4 ww pts
Calories: 163.3 • Fat: 6.2 g • Protein: 23.2 g • Carb: 21.4 g • Fiber:0.2 g
7 oz cooked chicken breast, shredded or diced
2 tbsp light mayonnaise
1 small scallion, chopped
2 tsp lime juice
2 tbsp chopped cilantro
salt and pepper
pinch garlic powder
pinch of cumin
pinch of chile powder
fat free chicken broth
Combine chicken, mayonnaise, scallions, lime juice, and cilantro. Season to taste with salt, pepper, garlic powder, cumin, and chile powder. Add a little chicken broth if chicken seams too dry, 1 tbsp at a time
*To Poach: Cover chicken breast in broth in a small pot, add water if it doesn't cover the chicken. Add salt and pepper, a piece of celery and it's leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil. Reduce to a simmer and cook 5 minutes. Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees. Chicken will be cooked through. Let it cool and cut into small cubes.
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Monday, November 1, 2010

2 Halloween Buddies

Last night we had friends over for a "dessert party!!!!"
It was fun to spend time with such special people and Gus and Wrigley were on their BEST behavior!
I have MANY fun recipes to share this week but I thought that this one was a yummy and easy way to get rid of use your candy corn!
Halloween Buddies
4 1/2 cups Corn Chex® cereal
1/2 cup semisweet chocolate chips (3 oz)
1/4 cup peanut butter
2 tablespoons butter or margarine
1/2 teaspoon vanilla
3/4 cup powdered sugar
1 cup candy corn
1 cup salted cocktail peanuts
1.Into large bowl, measure cereal; set aside.
2.In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 30 seconds; stir. Microwave about 15 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 1-gallon resealable food-storage plastic bag.
3.Add powdered sugar. Seal bag; shake until well coated. Add candy corn and peanuts; shake to mix. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Betty Crocker
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0 And the Winner is. . .

And the winner is. . . .

Number 7: Rebecca Lawson (chosen by random.org)

Congratulation Rebecca, I will email you with the giveaway details and information! 

Thank you to everyone for entering and a big thank you to CSN for the wonderful giveaway!

 I hope you have a wonderful Monday!
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