Wednesday, November 17, 2010

0 Toasted Pumpkin Seeds

Rebecca introduced me to an AMAZING blog that I have FALLEN in LOVE with! I made two recipes off Our Best Bites tonight! I'll post the pumpkin seeds tonight and the Ginger Spice Cookies tomorrow!
Toasted Pumpkin Seeds
1/2 C pumpkin seeds, clean and dry
1/2 T butter
1/4 t olive oil
1/4 t celery salt
1/4 t onion powder
1/8 garlic powder
1/8 paprika
pinch cayenne
Kosher salt
Preheat oven to 400 degrees. Melt butter and add olive oil to it. Place seeds in a small bowl and toss with butter and seasonings (except kosher salt). Lay in a single layer on a foil-lined baking sheet.
Bake for 15-20 minutes or until golden brown. Give one a try and sprinkle on kosher salt if needed.
Recipe from Our Best Bites!

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