Saturday, November 27, 2010

0 Honey Butter

This Thanksgiving lunch (just like last year) was spent at the Petroleum Club! Since Nate wants left overs and since both boys were with their significant others, we are having dinner at our house Sunday night! It will be such a special time of thanksgiving! Parker and Emily are on their way "home" for the first time since getting married and we are looking forward to hearing about their honeymoon and going over every beautiful detail of their wedding!
To get ahead of the game, I made the Honey Butter today! (to go with the homemade rolls)
Once again I found this fabulous recipe from Our Best Bites. Hope you had a blessed Thanksgiving!

Honey Butter
2 sticks of butter (temperature should be somewhere between chilled to room temp) (use salted butter)
2/3 cup honey
3/4 cup powdered sugar

Place all ingredients in a bowl and beat with an electric hand mixer for about 30 sec. Serve at room temp! Refrigerate leftovers!
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