Tuesday, November 23, 2010

3 Brownie Pecan Pie

This is a WONDERFUL recipe from Bakerella that would be a great addition to your Thanksgiving table!

Brownie Pecan Pie
1/4 cup melted butter
1/4 cup packed brown sugar
1 Tablespoon self-rising flour
1/4 cup light corn syrup
1 teaspoon vanilla
2 eggs
2 cups pecans (use pecan halves)
1 package brownie mix and ingredients listed on the box
2 frozen regular pie shells (mine were just refrigerated)
Preheat oven to 350 degrees.
Place brown sugar in a large bowl and work out lumps. Add flour and stir together until the flour disappears.
Add corn syrup and vanilla. Stir until thoroughly until combined.
Add melted butter. Fold into mixture until it disappears.
Loosely beat two eggs in a separate bowl and fold into mixture until the eggs disappear.
Stir in pecans and set aside.
Prepare brownie batter as instructed on package.
Remove two frozen pies shells from freezer and divide brownie batter evenly between the two. (I just used refrigerated pie shells)
Spoon pecan pie mixture evenly between the two pie shells.
Bake for about 35 minutes. (cover with foil after 20 min so pie shells don't get to brown)
Remove from oven and cool. 
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