This cake was another favorite from last night! I love how Christy Jordan from Southern Plate had a blog post dedicated to ideas for Thanksgiving dinner (I'll post ideas for Christmas!) I'll share another recipe of Christy's later on in the week! This was the perfect way to end "fall/Thanksgiving" and now I can't wait to dive into apples, cherries, and peppermint for Christmas! What is your favorite holiday dessert??
1- 15 ounce Can Pumpkin2C sugar
1 C milk
2 C self rising flour
1 stick margarine
1 tsp vanilla
1 1/2 tsp Cinnamon
1 stick (1/2 c) Margarine
1 Cup brown sugar (dark or light)
1 cup flour (self rising or plain, whatever you have on hand)
1 Cup oats (quick or old fashioned)
Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.
In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.
Cake is done when toothpick inserted in center comes out clean
Recipe from Southern Plate