Wednesday, July 14, 2010

1 French's Crunchy Onion Chicken

If you are like me, you have multiple cans of French's French Fried Onions left over from Thanksgiving and Christmas . . . AND if you bought them in November, they are expiring THIS month! I hate wasting food, so I found this recipe to use up the rest of the French Fried Onions. (it doesn't use very much sooo I will probably make the yummy cheesy green beans from Thanksgiving next week just to use up the rest of the french friend onions!)

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center. (It took about 40 min for the chicken to finish cooking so I covered the pan with foil so the onions wouldn't burn!)

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