Sunday, July 18, 2010

0 Irresistible Peanut Butter Cookies

Getting ready for the softball game tomorrow! :-)
3/4 c Jif Creamy Peanut Butter
1 1/4 c firmly packed brown sugar
1 tbsp vanilla extract (I use a little less)
1 3/4 c All Purpose Flour
3/4 tsp salt
1/2 stick Crisco All Vegetable Sticks
3 tbsps milk
1 large egg
3/4 tsp baking soda
Heat oven to 375 degrees. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl! Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto greased baking sheet. (I do not grease my baking sheets) Flatten slightly in a crisscross pattern with tines of fork. Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely. Makes 3 dozen cookies!

Crisco/Teresa Medeiros
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