Really good easy potatoes. Made a huge dinner for my family with cobbler for dessert and Clark said this was his favorite part of the dinner!
2 cans (10 3/4 ounces each) condensed Cheddar cheese soup, undiluted
1 can (12 ounces) evaporated milk
1 cup chopped onion
Combine all ingredients in Crock-Pot slow cooker. Cover, cook on Low 6-8 hours.
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