1 TBS Taco Seasoning Mix
1 cup Salsa (chunky)
1 cup canned black beans, drained, rinsed
1 cup shredded lettuce
1 cup shredded cheddar cheese (nonfat)
1/2 cup chopped green onions
2 TBS sliced pitted ripe olives
1. Beat cream cheese with electric mixer on medium speed until creamy. Blend in seasoning mix.
2. Spread onto bottom of 9 in pie plate or quiche dish. Top with layers of the remaining ingredients; cover. Refrigerate several hours or until chilled.
3. Garnish with chopped fresh cilantro if you like!
Recipe via Philadelphia Cream Cheese