Monday, July 26, 2010

4 Fat Free 7 Layer Mexican Dip

 1 pkg (8 oz) Philadelphia Fat Free Cream Cheese, softened
1 TBS Taco Seasoning Mix
1 cup Salsa (chunky)
1 cup canned black beans, drained, rinsed
1 cup shredded lettuce
1 cup shredded cheddar cheese (nonfat)
1/2 cup chopped green onions
2 TBS sliced pitted ripe olives
1. Beat cream cheese with electric mixer on medium speed until creamy. Blend in seasoning mix.
2. Spread onto bottom of 9 in pie plate or quiche dish. Top with layers of the remaining ingredients; cover. Refrigerate several hours or until chilled.
3. Garnish with chopped fresh cilantro if you like!

Recipe via Philadelphia Cream Cheese
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  1. I LOVE YOUR RECIPES! Tonight I am making the slow cooker potatoes, tomorrow the mexican lasagna, and I just recently made the summer salad....OMG delish! I have the JL cookbook but have never made anything from it! thanks for posting!

  2. yummm! now preggo momma wants some!!!!

  3. Thanks Melissa! I feel like we all have a million recipes books but we don't know what is good in each of them! I love cooking so I don't mind trying recipes out. . if you are a MOM, you don't have as much time! This way you already know what is good! PS make the 7 layer dip with the mexican lasagna!!! MMM good!

  4. Mmmm I'm hungry now! New follower here stopping by from Katie's..and stciking around because that recipe sounds great. And I'm in a current battle with a newfounf muffin top so it just might be appropriate ;)
    Stop by sometime if you get a chance
    Thanks for sharing!


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