Kelli Hutka shared this recipe with me and it is amazing! It gives your yummy saltine crackers an extra kick!
4 sleeves of Saltine crackers
1 1/2 cup Canola Oil
1 tbs dill weed
1 tbs red pepper
1 tbs caraway seeds
1 small envelope Hidden Valley Ranch
Combine oil and seasonings.
Pour over crackers in a large Ziploc bag (2 gallon). Then just rotate the bag!