Tuesday, February 28, 2012

7 Snickurtle Pie

This is peanut butter, graham cracker, caramel and chocolate all wrapped up into one pretty amazing pie! ;-) 
It is also the perfect dessert for a dinner party because you can make it ahead of time and just pull it out of the freezer to serve it! :-)
Delicious, easy, and beautiful! :-) 
What more could you ask for?
Snickurtle Pie
1 1/4 cups graham cracker crumbs or Oreo cookie crumbs
1/4 cup butter, melted
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
1/3 cup smooth peanut butter
2 cups thawed whipped topping
1/2 cup chopped pecans, toasted and divided (I skipped the toasting step)
1/4 cup caramel ice cream topping + more for drizzling on top
3 to 4 tablespoons melted chocolate for topping (I used chocolate syrup)
In a mixing bowl mix together the crumbs and butter; press onto the bottom and up the sides of a 9-inch pie plate. In your electric mixer’s bowl beat together the cream cheese, sugar, and peanut butter. Mix well.Toast the pecans over medium heat for 3 minutes on your stovetop – shake them frequently so they don’t burn. Add the whipped topping and half of the toasted pecans to the cream cheese mixture; blend well. On the bottom of the cookie crust spread 1/4 cup of caramel ice cream topping Add the whipped topping and half of the toasted pecans to the cream cheese mixture; blend well. On the bottom of the cookie crust spread 1/4 cup of caramel ice cream topping  Spread the cream cheese mixture on top of the caramel. Freeze for 3 hours. Take out the pie and spread the rest of the pecans over the top. Melt some chocolate and drizzle it with a spoon across the entire pie. When done with the chocolate, get the caramel topping and drizzle some more. Put it back in the freezer for another 1 to 2 hours. Dig in! Keep it frozen.
Diethood
Pin It!

7 comments:

Related Posts Plugin for WordPress, Blogger...