Today, I am sharing one of my favorite healthy sandwiches! I normally eat one half for lunch and save the other half for the next day! These sandwiches are wonderful hot or cold! Enjoy!
1 tbsp Hellman's light mayonnaise
1 tsp chipotle in adobo sauce (or to taste) (I used Sriracha)
3 oz ciabatta, sliced open
1.75 oz (1 thin) grilled chicken cutlet
1 slice Sargento reduced fat provolone
0.5 oz (about 1/2 cup) baby arugula
Combine mayonnaise and chipotle pepper sauce in a small bowl. You can use any hot sauce, sriracha or chipotle tabasco would also work; season to your taste. Spread the spicy mayonnaise inside the ciabatta. Lay the provolone cheese, grilled chicken and arugula in the bread; close and lightly spray the top with cooking spray.Place on a panini press (or your George Foreman) and close until the cheese melts and the bread is toasted. Cut in half and eat immediately.
Servings: 1 • Size: 1 panini • Old Points: 8 pts • Points+: 9 pts
Calories: 345 • Fat: 9.8 g