Saturday, February 11, 2012

1 Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise

Today, I am sharing one of my favorite healthy sandwiches! I normally eat one half for lunch and save the other half for the next day! These sandwiches are wonderful hot or cold! Enjoy!
Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise
1 tbsp Hellman's light mayonnaise
1 tsp chipotle in adobo sauce (or to taste) (I used Sriracha)
3 oz ciabatta, sliced open
1.75 oz (1 thin) grilled chicken cutlet
1 slice Sargento reduced fat provolone
0.5 oz (about 1/2 cup) baby arugula
cooking spray
Combine mayonnaise and chipotle pepper sauce in a small bowl. You can use any hot sauce, sriracha or chipotle tabasco would also work; season to your taste. Spread the spicy mayonnaise inside the ciabatta. Lay the provolone cheese, grilled chicken and arugula in the bread; close and lightly spray the top with cooking spray.Place on a panini press (or your George Foreman) and close until the cheese melts and the bread is toasted. Cut in half and eat immediately.
Servings: 1 • Size: 1 panini • Old Points: 8 pts • Points+: 9 pts
Calories: 345 • Fat: 9.8 g
Skinny Taste
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1 comment:

  1. I'm cracking up at this because I just wrote a post about not knowing what chipotle in adobo sauce was - haha! I should have asked you!:)


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