Wednesday, February 15, 2012

1 Huevos Rancheros

Huevos Rancheros combine my love of Mexican food with Nate's love of breakfast! :-) 
I made these a couple of Saturdays ago and they were incredible! :-)
    Huevos Rancheros
    1/2 tsp oil
    1/2 onion, minced
    1 medium tomato, minced
    2 tbsp chopped green chiles
    salt and pepper
    pinch cumin (optional)
    2 large eggs
    1/4 cup shredded lettuce
    1 oz shredded cheese
    2 tsp chopped cilantro
    2 corn tortillas 
    Heat oil in a small pan. Add onions and cook one minute, add tomatoes, chilies, cumin, salt and pepper and cook another few minutes. Set aside and keep warm. In another medium non-stick pan, lightly spray the tortillas with Pam on each side and heat a few minutes on both sides until tortillas gets crispy and pockets or air bubbles start to form inside. Set aside. In the same pan, lightly spray more Pam and add eggs, salt and pepper. Cover and cook until sunny-side up or to your liking. To serve, place a tortilla on each plate, top with egg, tomatoes, lettuce, cheese and cilantro.
    Servings: 2 • Serving Size: 1 egg, tortilla and sauce • Old Points: 4 pts • Points+: 5 pts
    Calories: 194.3 • Fat: 10.1 g • Protein: 12.1 g • Carb: 14.4 g • Fiber: 2.3 g • Sugar: 1.6
    Skinny Taste
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    1 comment:

    1. I have never had huevos rancheros before! But yours looks delicious!


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