I adore chicken salad, especially chicken salad with grapes and nuts in it!
When I found this version, I knew I had found the perfect recipe!
This was a lovely lunch for me and a delicious "snack" for Nate (before eating deer sausage with BBQ sauce!) :-)
Makes about 6 cups
1 lb. cooked chicken breasts, cut into ½″ cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
½ cup sliced almonds, toasted
1 tbsp. finely chopped parsley
1 tsp. kosher salt, plus more to taste
½ cup whipped cream (I used Cool Whip)
Freshly ground black pepper, to taste
Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.