Monday, February 27, 2012

2 Crock Pot Egg Brunch Casserole

This egg casserole was a hit this weekend . . . 
and required minimal prep time, 
giving me more time to spend with friends! :-) 
Crock Pot Egg Brunch Casserole        
6-8 strips of bacon
1 onion peeled and chopped
1 clove garlic, peeled and minced
1 red or green pepper, seeded and chopped
1 (2 pound) bag of frozen hash browns
1 1/2 cups shredded cheese
12 eggs
1 cup whole milk
1 tsp dried dill
1/2 tsp salt
1/2 tsp pepper
Spray crock pot with non stick cooking spray. Cook bacon til crisp, cool, then chop into 1/2 inch pieces, set aside. Saute onion, garlic and bell pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of crock pot. Add 1/3 bacon, 1/3 onion, garlic, bell pepper mixture, and 1/3 cheese. Repeat layers ending with cheese. In a large bowl, mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low. Cook for 8-10 hours.
A Latte with Ott, A
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  1. YUM! I'm adding this to my recipe box right now! You always have the best recipes on here!

  2. Should the crock pot be on high, low, medium for the 8-10 hours this is supposed to cook?

    My family will love this!


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