Thursday, February 16, 2012

1 Bow Tie Skillet Lasagna

Nate might not be Italian but he likes Italian food (and mob shows) so much, he might as well be! :-)
This quick and easy weekday meal is delicious, hearty and perfect for two or a family of 6!
Buon appetito!!!
Bow Tie Skillet Lasagna
1 lb. ground beef
1 lb. box or pkg of mini farfalle or mini bow tie pasta
24 oz jar or spaghetti sauce
1 Tbsp olive oil
1 tsp salt
1/2 tsp garlic powder
1 tsp Italian seasoning
1/2 cup shredded mozzarella cheese
1/2 cup sour cream
Parmesan cheese, if desired
In a skillet, brown the ground beef until fully cooked; drain. Meanwhile, cook the pasta according to package directions. After pasta is cooked, drain. Return to pot and toss with the olive oil. Add the spaghetti sauce to the pasta and stir to coat. Next, add the cooked ground beef, seasonings, mozzarella cheese and sour cream to the pasta. Fold together and cook over low heat until cheese is melted. Serve and sprinkle with Parmesan cheese if desired. Serves 6.
Real Mom Kitchen
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      1 comment:

      1. I have had a huge lasagna craving all day! I am thinking I will have to make some for dinner! This bow tie skillet looks delicious!


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