In case you missed my post last week on Holy Turf. . here is an incredible appetizer that is perfect for football parties! Not only is it easy, but these chicken nuggets will be a huge hit with kids and adults alike! :-)
Recipe by Paula Deen
2 cups crushed sour cream and onion potato chips
2 TBS milk
6 chicken breast fillet, cut into 1 1/2 inch squares
1/3 cup of butter
Preheat the oven to 350 degrees.Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce.
Honey MustardRecipe by Paula Deen
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or juice from 1/2 lemon
Horseradish, to taste
2 tablespoons orange juice (more or less as needed)
Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.