Tuesday, December 7, 2010

1 Shortcut Cranberry Pecan Stuffing

When deciding what to make for Thanksgiving, I knew that time would be a huge issue! I found this wonderful short cut at Good Housekeeping! My family's cornbread dressing is a huge undertaking so when I need a quick recipe, I use this amazing Cranberry Pecan Stuffing!  
1 package(s) (14 to 16 ounces) seasoned corn-bread stuffing mix
1 1/2 cup(s) (6 ounces) chopped pecans
4 1/2 cups chicken broth
1 package(s) (6 ounces) dried cranberries
1/2 cup(s) (1 stick) margarine or butter
Boil chicken broth and butter in a pan on the stove. Stir in contents of stuffing mix, cranberries, and pecans. Cover the pan. Remove from heat. Let stand for 5 minutes. Fluff with fork. 
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1 comment:

  1. ok – all your food looks so yummy but a girl on a diet and who doesn’t eat meat is left in the cold. Challenge, can you please put up some recipes for a vegetarian dinner under 350 calories?? Or at least one of the two?? :)


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