When deciding what to make for Thanksgiving, I knew that time would be a huge issue! I found this wonderful short cut at Good Housekeeping! My family's cornbread dressing is a huge undertaking so when I need a quick recipe, I use this amazing Cranberry Pecan Stuffing!
1 1/2 cup(s) (6 ounces) chopped pecans
4 1/2 cups chicken broth
1 package(s) (6 ounces) dried cranberries
1/2 cup(s) (1 stick) margarine or butter
Boil chicken broth and butter in a pan on the stove. Stir in contents of stuffing mix, cranberries, and pecans. Cover the pan. Remove from heat. Let stand for 5 minutes. Fluff with fork.