Tuesday, December 14, 2010

2 Carnation Famous Fudge

Poor Nate hates to go to the store. . . like despises it. . . since we got married, he has gone to the store twice. . . This week has been crazy and I am inundated with a million different things. . . so, Nate offered to run to the store for me tonight . . . . sweet man. . .well, I asked him to pick up some goat cheese for me. . . and since it "hid" from him for thirty minutes, that will probably be last time he goes to the store for me! :-) 
Is your life as crazy as mine? If you need a quick dessert or easy co-worker gift. . . here is the perfect recipe for you! 
Carnation Famous Fudge 
1 1/2 cups granulated sugar 
2/3 cup (5 fl.-oz. can) Evaporated milk 
2 tablespoons butter or margarine 
1/4 teaspoon salt 
2 cups miniature marshmallows 
1 1/2 cups (9 oz.) Semi Sweet Chocolate Morsels 
1/2 cup chopped pecans or walnuts (optional) 
1 teaspoon vanilla extract  
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

recipe from verybestbaking.com
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  1. That looks fabulous. A square of that would go perfectly with my cup of coffee this morning. :) Hey, it's the holidays, a gal can have chocolate for breakfast, right?!


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