Here is a great quick dinner as we are cleaning up from Christmas and gearing up for New Years!
picture and recipe from Back of the Box1 tablespoon margarine or butter
2/3 cup Original Bisquick
1 1/2 teaspoons paprika
1 1/4 teaspoons salt (we thought this was WAY too much. . . I wouldn't even add salt and just salt as needed once served)
1/4 teaspoon pepper
3 to 3 1/2-pound cut-up broiler-fryer chicken (we just used two chicken breasts)
Heat oven to 425 F. Melt margarine in rectangular baking dish, 13x9x2 inches, in oven.
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Makes 5 servings