1 Not Your Ordinary Green Bean Casserole

My dad's side of the family are all AMAZING cooks. . . and since my Granny and Grandpa have gone on to be with Jesus, my two aunts have taken over the holiday meals! This is our "family" version of the traditional green bean casserole and there are NEVER any leftovers! (unfortunately! :-)

Not Your Ordinary Green Bean Casserole

3/4 c milk
dash of pepper
1 can Campbell's Cream of Mushroom Soup
2-15 oz cans of green beans, drained and dried
1 large can of French's French Fried Onions, divided
1 - 2 cups shredded cheddar cheese, divided
1/2 to 1 cups pecans, chopped and divided
In a large casserole dish (13x9), mix all ingredients together with 1/2 the pecans, cheese and onions. On top, place other 1/2 of the shredded cheddar cheese and the other 1/2 of the chopped pecans. Add the rest of the onions the last 5 min. Bake at 350 degrees for 30-45 min. Cheese will melt and the casserole will bubble when done. Serves 8. (if you double don't double the milk)
Norma Jean Dalton