Thursday, December 9, 2010

0 Fried Apples

I have a confession. . . . (I hate peeling and slicing apples into tiny, thin, perfect slices for an Apple Brown Betty, Fresh Apple Cake, or an Apple Pie!) But to even complicate my dilemma MORE, I LOVE apples in desserts! Christy Jordan from Southern Plate has helped solve my problem! In this wonderful recipe, you can just use an Oxo Good Grips Apple Corer and Divider and throw them in the recipe! No peeling or slicing needed! Problem solved!
I served these as a side at our Thanksgiving dinner and everyone loved them!
Recipe and Picture from

2 1/2 cups apple juice
4 large golden delicious apples, unpeeled and cut into wedges
3 tablespoons cornstarch
1 teaspoon cinnamon
1/4 tsp allspice
4 tablespoons sugar
In a large skillet, combine the apple juice and sliced apples. Heat on medium until apples are fork tender, turning often to enable even cooking. Be careful not to overcook apples. Remove apples from juice with slotted spoon and place in large bowl. In another bowl, combine all dry ingredients and stir with wire whisk until well blended. Pour hot apple juice into dry mixture. Whisk vigorously until lumps are gone. Pour this mixture back into the skillet and heat on medium heat, whisking constantly, until bubbly and thick. Remove from heat and pour over apples in bowl. Stir until apples are evenly coated.
Pin It!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...