Wednesday, September 15, 2010

2 Mom's Ziti

I have mentioned before that Nate LOVES Italian food! Parker came over for dinner last night and they both thought this new recipe was great. . . I have no idea where I got this from :-(
Mom's Ziti
1 16 oz package dry ziti pasta
1 pound lean ground beef
1 jar Ragu spaghetti sauce (1 lb. 8 oz)
1 onion chopped
1 - 1 1/2 cup sour cream
3 cups Monterrey Jack Cheese
Italian spices (garlic, oregano to taste)
Boil water and cook ziti. Brown meat in saucepan over medium heat. Drain greese. Add ragu sauce, onion, spices, sour cream to meat.. Simmer. Add meat sauce to ziti. Stir in 2  cups cheese. Place in casserole dish. Sprinkle with cheese. Bake for 30 minutes at 350 degrees.
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  1. That sounds tasty - I would never have thought of adding in the sour cream!

  2. The sour cream is a MUST! Makes the pasta even more DELISH! :-)


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