Friday, June 24, 2011

2 Beef, Celery, Walnut and Apple Stuffing

I made this a couple of weeks ago and Nate and I both really like it! This stuffing probably isn't something I would serve to guests but is definitely a great middle of the week meal that is healthy and taste amazing!
  Serve with a salad or spinach and you have a lovely meal! 

 Beef, Celery, Walnut and Apple stuffing
1 lb extra lean ground beef; (I used ground turkey)
1 tbsp olive oil;
4 celery stalks, diced;
1 medium onion, diced;
1 apple, diced;
2 cups walnuts, finely chopped;
1 clove garlic, minced;
Generous amount of poultry mix or springs of fresh rosemary, sage, thyme, and marjoram, very finely chopped;
Sea salt and freshly ground black pepper to taste

Preheat your oven to 375 F. In a large pan, sauté to ground beef and celery with the olive oil for about 3 minutes. Make sure to crumble the ground beef to small pieces. Add the diced apple and onion and continue
cooking for another 2 minutes. Add the fresh herbs or poultry mix, minced garlic, walnuts and season with salt and pepper. Mix well. The meat should still be somewhat pink, it’ll finish cooking in the oven. Place the mixture in a baking dish and bake uncovered for about 30 minutes in the preheated oven.
Adapted from The Paleo Cookbook
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  1. im so making this next week for dinner one night! thanks friend!

  2. This looks great! I had to read the recipe 3 times to see that there was no bread!


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