Wednesday, March 9, 2011

4 Sausage, Egg, and Cheese "Kolaches"

Since we loved Joanna's Grands Taco Melts so much. . . I was thinking, what else could I stick inside of a biscuit?? And came up with this. . . 
Sausage, Egg, and Cheese "Kolaches!" 
Joanna told us that the wheat biscuits were amazing but I didn't want to push my luck with Nate during the first taste test of the Grand's Taco Melts! So this time, I used wheat and white biscuits and . . . Nate thought they were pretty good (no trace of "cardboard" at all! ;-)
These "kolaches" would be a perfect breakfast for a crowd, something easy to send with your early morning hunter, or a great mid-morning snack on a car trip during Spring Break!

Sausage, Egg, and Cheese "Kolaches"
8 oz sausage
1/2 c cheese
6 eggs
3 containers of biscuits (24 total)
Brown the sausage and set aside. Scramble 6 eggs with 1/2 cup of cheese. Combine sausage and cheese. Press each biscuit into a 6 inch round. Spoon the egg mixture into each biscuit.  Fold dough over eggs and press to seal. Place on greased cookie sheet. Bake 15 to 20 min at 350 degrees.

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  1. oh my gracious, yumm!!!! why r u so awesome?!

  2. oooh yum!!!! That sounds awesome and a fun little breakfast thing to do too! I've never even thought of doing something different except when I do crescent roll ups with chicken and cheese...ha, notice a trend? Yay to the wheat- so yummy and better for your tummy! You are so fun! :) And ps- hardly "my" roll-ups, thanks Pillsbury for trying to create a recipe, but this gal flies by the seat of her pants- with, um, everything! :)

  3. I'm giving YOU all the credit because YOU were who told me about them! :-) (and want to email me the chicken and cheese roll up recipe??) :-)

  4. Haha...I just love you! Email coming! :)


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