Sunday, March 20, 2011

2 Banana Nut Bread

This is another staple in our family! (and something I can't believe I haven't shared yet!) This quick and easy bread would be the perfect hostess gift for an Easter weekend stay with family!
Dalton Banana Nut Bread
2 eggs
3/4 c margarine or unsalted butter
1 c bananas mashed (2-3 bananas)
2 c flour
1 tsp soda
1 c pecans, chopped
1 1/2 c sugar
4 tbsp buttermilk
1 tsp vanilla
1/2 tsp salt
Cream butter and sugar; add eggs and beat well; add flour and salt. Stir soda in milk before adding buttermilk; mash bananas well with fork and add; add nuts and vanilla. Bake at 350 degrees for 45 to 60 minutes. Makes 2 loaves. Freezes easily, just wrap it up tight in foil and then put a baggie around it and get all air out so it won't dry out! 
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  1. Your banana bread looks so good and moist! Love the addition of the pecans. :)

  2. I have some bananas that are going bad, so I thought I bet Elizabeth has a banana bead recipe! Will be making this today!


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