7 Crockpot Chicken and Dumplings

Last night I went out to dinner with girl friends for Abbi's birthday but left Nate and Clark chicken and dumplings in the crock pot. . .

{Picture courtesy of makelifedelicious.com}

2 tbsp. olive oil
1 onion, chopped
3 lb. boneless chicken breasts (skinless)
2 c chicken broth
2 stalks celery, chopped
2 carrots, sliced
1/2 tbsp. black pepper
1/2 tsp ground allspice
2 tbsp. flour
1/2 c milk
salt to taste
1 c. dry wine (optional) (I used chardonnay)
1 can refrigerated biscuits
Place all ingredients into crock pot except milk, flour, and biscuits. Cook on HIGH for 3 hours. Shred or cube chicken. Mix milk and flour into a paste; stir into pot. Open canned biscuits and cut biscuit into 4 pieces. Drop into crockpot. Cook on HIGH for 30 minutes. Serves 8.
Ela Ruth McCullough "Recipes to Remember: Westminster Presbyterian Church" 

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