Tuesday, February 15, 2011

4 Garlic Cheese Bread

The Pioneer Woman has done it again! :-) I served this Garlic Cheese Bread with Chicken Spaghetti this past week for friends (I actually had enough chicken spaghetti and garlic cheese bread to serve 4 adults on Thursday night, 4 adults on Saturday night, and 4 adults on Sunday night AND STILL had left overs!) The Chicken Spaghetti recipe is coming tomorrow but this is the PERFECT meal for a crowd! :-) This bread was a huge hit at {all of the}dinner{s}!

3-½ cups Grated Cheddar Cheese
¾ cups Monterey Jack Cheese, Grated
½ cups Grated Parmesan Cheese
½ cups (Real) Mayonnaise
4 whole Green Onions, White And Light Green Parts Minced
1 dash Salt
1 loaf Crusty French Bread
1 stick Butter
4 cloves Garlic, Finely Minced
Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.
Cut loaf of bread in half, then each half into half again.
Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.
Repeat with remaining butter, garlic, and bread.
Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.
Slice and serve.
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  1. okay this look incredible :)!!! im telling u, u need to come cook for my fam!!

  2. Oh yes... this is how you do cheesy garlic bread. That with a big plate of pasta and I'll be rolling on the floor

  3. Made this for Taylor last night and he LOVED it!


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