Wednesday, February 23, 2011

7 Crockpot Chicken and Dumplings

Last night I went out to dinner with girl friends for Abbi's birthday but left Nate and Clark chicken and dumplings in the crock pot. . .
{Picture courtesy of makelifedelicious.com}
2 tbsp. olive oil
1 onion, chopped
3 lb. boneless chicken breasts (skinless)
2 c chicken broth
2 stalks celery, chopped
2 carrots, sliced
1/2 tbsp. black pepper
1/2 tsp ground allspice
2 tbsp. flour
1/2 c milk
salt to taste
1 c. dry wine (optional) (I used chardonnay)
1 can refrigerated biscuits
Place all ingredients into crock pot except milk, flour, and biscuits. Cook on HIGH for 3 hours. Shred or cube chicken. Mix milk and flour into a paste; stir into pot. Open canned biscuits and cut biscuit into 4 pieces. Drop into crockpot. Cook on HIGH for 30 minutes. Serves 8.
Ela Ruth McCullough "Recipes to Remember: Westminster Presbyterian Church" 

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7 comments:

  1. a. you are SO sweet :) thank you dear
    b. I just wrote this one down bc Im totally gonna make this!!!!! YAY!!!!

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  2. Umm really? Wife of the year award! I would have been like- there's PB and J or soup in the pantry, ha! :)

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  3. Hi Elizabeth Ann-Your website is darling! This chicken and dumplings looks wonderful:)Stop by my blog tonight there is something for you to see!!

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  4. Can't wait to make this on Wednesday night for dinner!!

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  5. I've used this recipe before, and I am finally printing it. What are the chances you could add a printer friendly plug in? :) Don't ask me how... I know the WordPress one but not the Blogger one...

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