Wednesday, February 23, 2011

7 Crockpot Chicken and Dumplings

Last night I went out to dinner with girl friends for Abbi's birthday but left Nate and Clark chicken and dumplings in the crock pot. . .
{Picture courtesy of}
2 tbsp. olive oil
1 onion, chopped
3 lb. boneless chicken breasts (skinless)
2 c chicken broth
2 stalks celery, chopped
2 carrots, sliced
1/2 tbsp. black pepper
1/2 tsp ground allspice
2 tbsp. flour
1/2 c milk
salt to taste
1 c. dry wine (optional) (I used chardonnay)
1 can refrigerated biscuits
Place all ingredients into crock pot except milk, flour, and biscuits. Cook on HIGH for 3 hours. Shred or cube chicken. Mix milk and flour into a paste; stir into pot. Open canned biscuits and cut biscuit into 4 pieces. Drop into crockpot. Cook on HIGH for 30 minutes. Serves 8.
Ela Ruth McCullough "Recipes to Remember: Westminster Presbyterian Church" 

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  1. a. you are SO sweet :) thank you dear
    b. I just wrote this one down bc Im totally gonna make this!!!!! YAY!!!!

  2. Umm really? Wife of the year award! I would have been like- there's PB and J or soup in the pantry, ha! :)

  3. omg that looks amazing, like beyond!

  4. Hi Elizabeth Ann-Your website is darling! This chicken and dumplings looks wonderful:)Stop by my blog tonight there is something for you to see!!

  5. Can't wait to make this on Wednesday night for dinner!!

  6. great recipe! thanks so much!

  7. I've used this recipe before, and I am finally printing it. What are the chances you could add a printer friendly plug in? :) Don't ask me how... I know the WordPress one but not the Blogger one...


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