Monday, January 7, 2013

4 Gloriously Ruined

I am so thrilled to introduce y'all to a friend of mine from Baylor. 
She has started a new series on her blog, Gloriously Ruined, in which she is sharing 52 stories of people who are changing the world. . . 
 {sweet friend, you are at the top of my list of women who are changing my world!
Wynne also has an amazing giveaway going on right now. . . 
Her story is incredible, her life is a testament to Jesus, and her faith is inspiring. 
Meet Wynne: 

Hey yall, my name is Wynne and I blog over at Gloriously Ruined.  
My husband & I just brought home our Ethiopian babes, Camp + Asher.  It was quite the adventure but now we are settling in as a family of 4 and loving every moment.  Our adoption process wasn't easy and it certainly wasn't our plan.  It was never ever on our radar until the summer of 2010 a young friend encouraged me to pray about adoption and God used her challenging question to wreck our plans and gloriously ruin our lives.  And we haven't looked back since!  
I love that God is using my voice to speak up for the 147 million orphans around the world.  I hope that this encourages you whenever you are, and if you've never even thought about adoption I pray God would put it on your heart!  

My road to adoption was through a little bit of infertility.  Well, right before we were going to start talking about infertility options, God intervened with adoption.  The year that we tried to get pregnant was one of hte hardest years of my life.  It seemed like everyone around me was pregnant and it was heart breaking.  It totally consumed my thoughts.  I finally had to give it up to Him!  and when I did, He brought something in my path that I couldn't ignore.  The thought that His plan for my family might not be JUST about me (wow, wynne, duh!) but the timing of it all could have to do with our child/ren too!  I don't know why but that bigger picture really helped me see past MY circumstances.  After about a week of praying about it, I was IN! My husband on the other hand took about 3 months.  to finally let it go, and ask God to show him.  and show him He did!  

But there was still a season of waiting.  and longing.  and that's what I want to encourage you all about.  

I just went through 3 really hard years of waiting and longing to be a mother.  There were months that were really dark.  Days that I weeped and cried out to the Lord, days I was mad and angry at Him, many days I didn't understand His timing.  Now, my arms are full and I can SEE what His perfect timing was.  I can see what part of His plan was.  You see, if we had gotten pregnant when I wanted to - I would never have gone & fallen in love with Africa, been involved with Noonday Collection, adopted and generally had my life gloriously ruined   My life looks nothing like it did 3 years ago.  My life has been gloriously ruined and wrecked for Him.  He has broken and changed my heart.  I never was one of those people that "had a heart for the nations" or always knew they "wanted to adopt".  I just wanted to live a normal american dream life - married, house, car, job and 3 kids.  Not that there is anything wrong with that, but my eyes have been opened to the orphan crisis, the water crisis, and the people I've met and fallen in love with along our adoption journey have changed the way I live my life and see the world.  

In the season of waiting I NEVER could have seen this.  God has now redeemed that part of my story & is using it for His glory.  Ever since I started openly sharing about our road to a family, it's opened up so many conversations with friends (real & bloggy) that are going through the same thing.  thats part of why I blog.  because we are ALL going through things - and there are OTHERS who are going through things too.  and if we could just CONNECT with each other and encourage each other along the road.  

It's ok to talk about our struggle, it's ok to struggle.  It's ok to not be able to see Gods perfect timing in the middle of a hard season of wait.  When we are real with each other, we can relate to each other more and we can support and encourage each other on the journey.

 let God use the difficult seasons of your life to reach others for your good & His glory.  if we don't have each other to walk with, then who do we have?
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Sunday, January 6, 2013

10 Cream Cheese Crock Pot Chicken

With school starting back up, a quick and easy crock pot meal is a must! :-) 
This has been called "The Easiest Dinner Ever" as well as "Cream Cheese Crock Pot Chicken" . . . 
in other words, the prep work is less than a minute and the results are amazing! 
My kind of meal! 
I hope you have had a lovely Sunday! 
Cream Cheese Crock Pot Chicken
Serves 6-8
Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)
8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)
Can of Corn, drained.
Can of Rotel
Directions:
Put frozen chicken in the crock pot. Put Cream cheese on top of the chicken. Dump in the Black Beans (make sure they are drained & rinsed!!!) Dump in the drained corn. Dump in the  Rotel, Cover & cook in your Crock Pot on low for 6-8 hours. Every 2 hours, stir the ingredients. You can shred the chicken when it is done, or just leave it as tenderloins. Turn the crock pot off & let it sit for about 30-45 minutes so that the chicken soaks up the cream cheese. Can be served over rice, in a burrito, or an a tortilla with lettuce, cheese, and salsa. 
Larson Lingo
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Saturday, January 5, 2013

8 Mixed Citrus Green Salad with Orange Poppy Seed Dressing

It is cold, rainy and the perfect day for cozy cups of coffee and snuggling on the couch! 
Do you have a packed Saturday or a relaxing one after all of the holiday traveling? 

This Mixed Citrus Green Salad is one of those salads that you can just do a quick chop and then throw everything on a plate! 
I love effortless prep-work! 
I added chicken for protein and adored all of the different flavor combinations from the fruit! 
(I did not make the dressing but it sounds amazing!
Mixed Citrus Green Salad with Orange Poppy Seed
Salad:
Mixed salad greens
Avocado
Red seedless grapes, halved
Mandarin oranges
Pineapple chunks
Red grapefruit pieces
Walnuts, toasted
Dressing:
1/2 cup fresh orange juice
1/4 cup honey
1/4 cup canola oil
2 Tbsp champagne vinegar or white wine vinegar
1/8 tsp salt
1 tsp poppy seeds
Combine dressing ingredients (all except poppy seeds) in a blender and process until blended. Add poppy seeds and pulse once. Refrigerate until ready to use.
Place salad greens on individual plates. Slice avocado and toss in lemon juice (or reserved citrus juices from any can of fruit, such as mandarin oranges). Top salad with fruit (as much as you like of each) and avocado slices. Add toasted walnuts. Drizzle with dressing and serve.

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Friday, January 4, 2013

2 My Word for 2013

Faith
“Now unto him that is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us" ~ Ephesians 3:20  
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Thursday, January 3, 2013

4 Eclair Cake

I remember falling in love with this cake when I had it a couple of years ago at my sister in law's house! 
It is easy, delicious and pretty addicting! 
The graham crackers soften overnight and so you are basically biting into fluffy goodness! 
It is pretty much heaven on a plate!
Enjoy! 
Eclair Cake
Cake:
1 box of graham crackers
2 (3 1/4 oz) boxes of instant French vanilla pudding
3 1/2 c milk
1 (8oz) container frozen whipped topping, thawed
Frosting:
1 1/2 c confectioners sugar
1/2 c cocoa
3 TBS butter, softened
1/3 c milk
2 tsp light corn syrup
2 tsp pure vanilla extract
Butter (or Pam) the bottom of a 13 by 9 by 2 inch pan. Line with whole graham crackers. In the bowl of an electric mixer, mix pudding with milk, beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers. For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24 hours.
Jennifer Fitzgerald
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Wednesday, January 2, 2013

9 Freezer Meal: Cilantro Lime Chicken

The past few weeks, I have been concentrating on making quite a few freezer meals. If I make a pot of soup, we eat half of it and then freeze the other half. 
This is a great way to prepare for the busy days to come once school starts again! 
This Cilantro Lime Chicken is so easy and only takes about 5-10 minutes to prepare! 
Cilantro Lime Chicken 
1 1/2 pounds of chicken breast
Juice from 2 limes
1 bunch fresh cilantro, chopped
1 (16 oz) bag of frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin
salt and pepper to taste
Place all ingredients in a resealable gallon sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours or HIGH for 4 hours in a slow cooker. Serve with tortillas and your favorite toppings (guacamole, sour cream, salsa, cheese, etc)
October Morning
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