My favorite "first course" at a restaurant is a Caprese salad . . .
the mozzerella and tomato combined with basil and fine olive oil is just heaven on earth for me!
I have been getting our tomatoes and avocados from local farmers lately and have been eating them together at least once a day. . .
so when I had some leftover mozzarella from a previous recipe, I paired a caprese salad with avocado and . . .
made this beauty! :-)
Avocado Caprese Salad
Tomato
Avocado
Mozzarella
Basil (real is always better)
Olive oil
Pepper
Slice the tomato, avocado, and mozzarella and stack in a row with basil leaves in between (or sprinkle basil on top). Pour olive oil over the salad and crack some pepper on top!
This looks incredible Elizabeth!! I love Caprese salads and adding avocado is such a great idea! xoxo
ReplyDeleteGreat that you linked in to Food on Friday. I have put the recipe title in for you. It would be great if you were to pop back in a day or so to look at the collection of recipes and click on any that take your fancy. Have a good day.
ReplyDeleteCaprese salad skewers are my favorite too! I've never thought about adding avocado to it before.
ReplyDeleteElizabeth Ann,
ReplyDeleteThis looks delicious together. Love to have some.
Have a good day
I love the idea of adding avocado to capresse salad! yum!
ReplyDelete