Sunday, June 10, 2012

2 Triple Chocolate Cookies

Nate went on a big fishing trip this week and, as always, I had to send him with some goodies! 
I saw these cookies on one of my favorite cooking blogs, For the Love of Cooking , and knew they would be perfect for the road trip! 
Nate came back last night, sun burned, exhausted, and with a ton of red fish and trout! Since there were only crumbs left, I knew these cookies were a hit! 
Triple Chocolate Cookies
1 cup of butter, softened
1 cup of white sugar
1/2 cup of packed brown sugar
2 eggs
1 tsp of vanilla
2 cups of flour
1/2 cup of unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup white chocolate chips
1 cup of semi sweet chocolate chips
Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat. Beat together the butter, white sugar, and brown sugar until creamy. Add the vanilla and one egg at a time until well beaten. Combine the flour, cocoa powder, baking soda, and salt then mix thoroughly. Slowly add the flour mixture to the butter mixture until just combined. Add the chocolate chips and gently stir until evenly mixed. Drop a heaping spoonful of the cookie dough on the baking sheet, two inches apart. Bake the cookies for 9-10 minutes. Cool on baking trays before moving to a rack to finish cooling. Enjoy.
For the Love of Cooking
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2 comments:

  1. These look delicious! There's no better compliment than just a plate of crumbs, right?!

    ReplyDelete

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