Wednesday, June 6, 2012

1 Buttermilk Peach Pie

Here are a couple of pictures from our summer so far! :-)
I made this pie for some friends last night and it literally vanished in 5 minutes! :-) It is a perfect southern, summer time treat and it is as easy to make as it is good! :-) 
(The winner of the Stella and Dot giveaway is Jennifer!)
Buttermilk Peach Pie 
1 Can (29 oz) Yellow Cling Peaches in Heavy Syrup, drained
2 heaping tablespoons all purpose flour
1 Cup Sugar
3 Eggs
1/3 Cup Buttermilk
1/2 Cup Butter or Margarine, Melted
1 teaspoon Vanilla
1 deep dish pie shell, unbaked
1/2 teaspoon cinnamon
Place peaches in bottom of pie shell. In mixing bowl combine all other ingredients and mix with whisk until well combined.Pour over peaches. Place pie on baking sheet and bake at 350 for forty minutes, or until the middle doesn't jiggle when moved.
Southern Plate
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1 comment:

  1. ooh buttermilk peach pie, yummy!! i want to visit texas one day to eat at hill county bbq, see cows, eat more bbq and oh hang out with elizabeth ann.


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