Tuesday, May 29, 2012

1 Chili Lime Buttered Corn on the Cob

Nate and I loved having an extra long weekend spent with friends and family! :-) 
On Memorial Day, we stopped at a farmers market and picked up a couple of things for dinner. . .

 including sweet corn!
I have had my eye on this Chili Lime Buttered Corn on the Cob recipe for a while now and Memorial Day seemed like the perfect reason to try it out! :-)  
The recipe did not disappoint and is a great side for barbecues, pool parties, or any outdoor entertaining! 
(Don't forget to enter the Stella and Dot giveaway!)
Chili Lime Buttered Corn on the Cob
6 ears of sweet corn 
1/2 cup (1 stick) of unsalted butter, softened
1 tsp lime zest
2 tsp lime juice
1 tsp chili powder
1/4 tsp salt
pinch of pepper
Stir ingredients together. Spread chili lime butter over all sides of corn. Wrap corn individually in a piece of foil and place on grill for 15 - 20 minutes!
Family Circle
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1 comment:

  1. Oh, this corn looks delicious. Farmer's market corn is the best! Hope you all had a wonderful Memorial Day!


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