Nate and I loved having an extra long weekend spent with friends and family! :-)
On Memorial Day, we stopped at a farmers market and picked up a couple of things for dinner. . .
including sweet corn!
I have had my eye on this Chili Lime Buttered Corn on the Cob recipe for a while now and Memorial Day seemed like the perfect reason to try it out! :-)
The recipe did not disappoint and is a great side for barbecues, pool parties, or any outdoor entertaining!
(Don't forget to enter the Stella and Dot giveaway!)
6 ears of sweet corn
1/2 cup (1 stick) of unsalted butter, softened
1 tsp lime zest
2 tsp lime juice
1 tsp chili powder
1/4 tsp salt
pinch of pepper
Stir ingredients together. Spread chili lime butter over all sides of corn. Wrap corn individually in a piece of foil and place on grill for 15 - 20 minutes!