Wednesday, July 6, 2011

0 Roasted Garlic and Three Cheese Dip

My friend, Rachel, brought this amazing dip to school a couple months ago and I have been waiting for the PERFECT occasion to make it. I served it at the Cookbook Exchange that I hosted and it was a HIT! (speaking of, the cookbook giveaway ends TONIGHT!) So much of a hit that most of us were crowded around this dip the entire night! :-)
I hope you have a wonderful Wednesday night and I'll announce the giveaway winner tomorrow morning! :-)
Roasted Garlic and Three-Cheese Dip
2-3 tablespoons of garlic
¼ teaspoon of white pepper
1 pound cream cheese, room temperature
4 ounces goat cheese
½ cup (2oz) grated Parmesan cheese
½-3/4 cup milk
Place cream cheese and goat cheese in slow cooker; cover and cook until cheese is melted about 30 minutes. Mix in Parmesan cheese, roasted garlic, white pepper, and ½ cup milk; cover and cook until hot, 1 to 1 ½ hours.  Stir in remaining ¼ cup milk, if desired for consistency. (OR dump everything in at once like I did and it will be ready in an hour or less!)
Rachel Caulkins 
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