Happy Birthday to my brothers!!!!! Love y'all and cannot wait to celebrate!! :-)
We had some friends stay with us a couple weekends ago and I served this Cinnamon Roll Coffee Cake! Kids and adults LOVED it and it is amazing hot or cold! Val So Cal is my cooking hero and I have never made anything from her blog that I haven't FALLEN IN LOVE with. . . this coffee cake is no exception!
Lay the cinnamon rolls in the pan
add cream cheese mixture. . .
and topping. . .
bake it . . .
Drizzle the icing over the coffee cake. . .
Cinnamon Roll Coffee Cake
1 tube (17-1/2 oz.) Large refrigerated cinnamon rolls with cream cheese icing
2 ( 8 oz) packages cream cheese, softened
3/4 cups sugar
1 tsp. vanilla extract
1/4 cup chopped walnuts or pecans
1/4 cup all purpose flour
1/4 cup quick cooking oats
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
3 Tbsp. butter, melted
Whipped cream and additional cinnamon for topping
1) Unroll the tube of cinnamon rolls into one long rectangle.
Press onto the bottom of a greased 9x13 baking dish. Seal
perforations. Set aside icing packet from cinnamon rolls.
2) In a large bowl, beat cream cheese, eggs, sugar and vanilla
until smooth. Pour over crust. In a small bowl, combine the nuts
flour, oats, brown sugar and cinnamon. Stir in butter. Sprinkle
over cream cheese layer.
3) Bake at 350 degrees for 25 to 30 minutes. Drizzle with the
icing packet. Let stand for 15 minutes before serving. Serve with
fresh whipped cream and cinnamon. (I didn't serve with whipped cream and cinnamon and it was still amazing!)