Wednesday, May 25, 2011

4 Chicken and Guacamole Tostadas

Val So Cal has the best recipes .  . . and she loves Mexican food as much as I do!! I made these tostadas a while back and we LOVED them. . . so much so that I made them for Cinco De Mayo!  Quick, easy, and delicious! My kind of dinner!
Chicken and Guacamole Tostadas
1 ripe avocado
1 cup plus 2 tablespoons finely chopped tomato, divided
4 tablespoons minced fresh onion, divided
3 tablespoons lime juice
1/2 teaspoon salt and pepper
1 garlic clove, minced
1 tablespoon cilantro
1 to 2 tablespoons minced jalapeno pepper
2 cups shredded rotisserie chicken
1/4 teaspoon smoked paprika
8 (6 inch) corn tostada shells
1) Place avocado in a small bowl, mash with a fork, Stir in
2 tablespoons of tomato and 2 tablespoon onion, 1 tablespoon
lime juice and 1/4 teaspoon salt, pepper and garlic.
2) Combine remaining 1 cup tomato, 2 tablespoons of onion,
1 tablespoon lime juice, 1/4 teaspoon salt, cilantro, and jalapeno
toss well.
3) Combine chicken, remaining 1 tablespoon lime juice and
paprika, toss well to combine. Spread about 1 to 2 tablespoons
of guacamole over each tostada shell. Top each with 1/4 cup of
chicken mixture and 2 tablespoons salsa.
Val So Cal 
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  1. oh yummy! this one must be tried soon :) thanks for sharing!

  2. Looks great! Will have to try this one soon!

  3. Aww, you really know how to make a girls day!!

  4. This looks so yummy! I just love your blog ;)


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