5 Blackened Pork Chops with Pineapple and Mango Salsa

I made these pork chops from For the Love of Cooking a couple weeks ago and THEY WERE AMAZING! :-) (in fact, they are on the menu this week too!) 

Pork Chops 

Pineapple Mango Salsa

Blackened Pork Chops with a Pineapple - Mango Salsa

Blackened Seasoning:

• 1/2 tbsp paprika
• 1 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp white pepper
• 1/4 tsp thyme
• 1/4 tsp oregano
• 1/4 tsp celery salt
• Dash of cayenne
• 4 pork pork chops

Combine the spices together and mix thoroughly. Sprinkle on each side of the pork chops.

Pineapple - Mango Salsa:

• 1 ripe mango, peeled and diced
• 1/2 small fresh pineapple, diced
• 2 tbsp minced red onion
• 1 jalapeño, seeded and diced
• 1-2 tbsp chopped fresh cilantro
• Juice of 1 lime

Chop all the ingredients and place in a bowl, add the lime juice and combine gently until well mixed.

Heat the grill pan on medium high heat and coat with olive oil cooking spray. Cook the pork chops for 4-5 minutes per side or until it's cooked through. Let the meat rest for 5 minutes. Serve the pork chops with the pineapple - mango salsa. Enjoy.

For the Love of Cooking