Tuesday, May 17, 2011

5 Blackened Pork Chops with Pineapple and Mango Salsa

I made these pork chops from For the Love of Cooking a couple weeks ago and THEY WERE AMAZING! :-) (in fact, they are on the menu this week too!) 
Pork Chops 
Pineapple Mango Salsa

Blackened Pork Chops with a Pineapple - Mango Salsa

Blackened Seasoning:
  • 1/2 tbsp paprika
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper
  • 1/4 tsp thyme
  • 1/4 tsp oregano
  • 1/4 tsp celery salt
  • Dash of cayenne
  • 4 pork pork chops
Combine the spices together and mix thoroughly. Sprinkle on each side of the pork chops.

Pineapple - Mango Salsa:
  • 1 ripe mango, peeled and diced
  • 1/2 small fresh pineapple, diced
  • 2 tbsp minced red onion
  • 1 jalapeƱo, seeded and diced
  • 1-2 tbsp chopped fresh cilantro
  • Juice of 1 lime
Chop all the ingredients and place in a bowl, add the lime juice and combine gently until well mixed.
Heat the grill pan on medium high heat and coat with olive oil cooking spray. Cook the pork chops for 4-5 minutes per side or until it's cooked through. Let the meat rest for 5 minutes. Serve the pork chops with the pineapple - mango salsa. Enjoy.
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  1. Oh this looks really good. We had a mango this weekend from Central Market and it was amazing. I have not mastered the art of cutting the seed out...

  2. oooo you always post the yummiest things!

  3. Elizabeth, my taste buds are dancing right now thinking about making this! I actually have a couple butterfly-chops in my freezer and now I know what to do with them! looks delish!!! :)

  4. Looks gorgeous! Can't wait to try this recipe. Great share, thanks!

  5. If I could only master the art of slicing a mango...
    Loving all the summer recipes!


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