If I could think of one word to describe this tea it would be "refreshing!" I made this the other day and knew that Nate and I weren't going to drink it all so. . . I took it to school with me. . . and the car ride to school was a slight disaster. . . but this tea did brighten people's day! :-) Thanks Whitney for the great recipe! :-)
2 quarts boiling water
8 small tea bags or 4 large tea bags
8 large mint leaves (i didn't use mint since Nate doesn't like it!)
2 cups sugar
1 (6 ounce) can frozen orange juice, undiluted
1 (6 ounce) can frozen lemonade, undiluted
Bring water to a boil. Add tea bags and boil one minute. Add mint leaves and steep 15 minutes. Add sugar to dissolve. Add orange juice and lemonade. Mix well. Add water to make 1 gallon.
Yields: 18 Servings
Harvest Home
yummmmm!! i'll have to try this when i move back to TX this summer. it'll sure be hot enough!
ReplyDeletesounds delish...I really love your blog and all the recipes you share. My husband loves when I cook and try new things...so thank you for helping inspire some new things in our kitchen!
ReplyDeleteoh yumm, I love lemonade and tea mixed together! PS thanks for your comment - yes, we will have to chat more someday about doula stuff!! :)
ReplyDeleteHave a blessed Tuesday girl!
oh that sounds sos so sososooooo yummy!!!
ReplyDeleteYou need the Pampered Chef Quick Stir pitcher to prevent traveling disasters :) Glad you loved the tea!
ReplyDeleteIt looks and sounds delicious and refreshing.
ReplyDeleteWe will be drinking this on our warm summer days, for sure! Thanks Elizabeth! Happy Easter!!
ReplyDelete