I made this Berry Puff Pancake months ago when I first saw it on Val So Cal and I cannot believe I have not shared it with you yet! Simple, piles of fruit, and oh, so, delicious, it is a perfect item to add to any brunch menu!
1 tablespoon butter
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
I cup fresh blackberries or raspberries
1 cup fresh blueberries
1 1/2 cups fresh strawberries
1/3 cup orange marmalade
2 tablespoons confectioners sugar
1) Place the butter in a 9-inch pie plate, place in a 400 degree oven for 4-5 minutes
or until melted. Meanwhile, in a small bowl, whisk the eggs and milk. In another
small bowl, combine the flour and salt, whisk in egg mixture until smooth.
2) Pour into prepared pie plate. bake for 15-20 minutes or until sides are crisp and
3) In a large bowl, gently combine the berries and the marmalade. Fill berries in
the pancake and sprinkle with confectioners sugar, Serve immediately.
Val So Cal