One thing I noticed at the Jackson Farmers Market was that there were huckleberry products everywhere!
(including Wild Huckleberry Ice Cream)
But after seeing Huckleberry Rhubarb Cobber, I knew I would have to remake that dessert once I got home!
Huckleberries grow in the northwest and basically only grow in the wild . . . so for those of us who live in the south, just use blueberries! :-)
I added these fruits to our basic family cobbler recipe and the outcome was delicious!
The tart rhubarb provides a great balance to the sweetness of the huckleberries/blueberries creating a pretty unique and memorable cobbler! :-)
Huckleberry Rhubarb Cobbler
1 cup flour
1 cup sugar
1 tablespoon baking powder
3/4 cup milk
1/4 stick butter (2 tbs)
1 to 1 1/2 cups of huckleberries (or blueberries)
1 to 1 1/2 cups of rhubarb
Mix flour, sugar, and baking powder with milk. Pour into a 9x9 baking pan which has butter melted in it. Pour fruit into the baking pan! Bake about 30 minutes at 450 degrees or until it is brown!
I've been wanting to try rhubarb, and this sounds like the perfect introduction for me and my husband!
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