One thing I noticed at the Jackson Farmers Market was that there were huckleberry products everywhere!
(including Wild Huckleberry Ice Cream)
But after seeing Huckleberry Rhubarb Cobber, I knew I would have to remake that dessert once I got home!
Huckleberries grow in the northwest and basically only grow in the wild . . . so for those of us who live in the south, just use blueberries! :-)
I added these fruits to our basic family cobbler recipe and the outcome was delicious!
The tart rhubarb provides a great balance to the sweetness of the huckleberries/blueberries creating a pretty unique and memorable cobbler! :-)
Huckleberry Rhubarb Cobbler
1 cup flour
1 cup sugar
1 tablespoon baking powder
3/4 cup milk
1/4 stick butter (2 tbs)
1 to 1 1/2 cups of huckleberries (or blueberries)
1 to 1 1/2 cups of rhubarb
Mix flour, sugar, and baking powder with milk. Pour into a 9x9 baking pan which has butter melted in it. Pour fruit into the baking pan! Bake about 30 minutes at 450 degrees or until it is brown!