Thursday, August 2, 2012

0 Huckleberry Rhubarb Cobbler


One thing I noticed at the Jackson Farmers Market was that there were huckleberry products everywhere! 
(including Wild Huckleberry Ice Cream) 
But after seeing Huckleberry Rhubarb Cobber, I knew I would have to remake that dessert once I got home! 
Huckleberries grow in the northwest and basically only grow in the wild . . . so for those of us who live in the south, just use blueberries! :-) 
I added these fruits to our basic family cobbler recipe and the outcome was delicious! 
The tart rhubarb provides a great balance to the sweetness of the huckleberries/blueberries creating a pretty unique and memorable cobbler! :-) 
Huckleberry Rhubarb Cobbler
1 cup flour
1 cup sugar
1 tablespoon baking powder
3/4 cup milk
1/4 stick butter (2 tbs)
1 to 1 1/2 cups of huckleberries (or blueberries) 
1 to 1 1/2 cups of rhubarb 
Mix flour, sugar, and baking powder with milk. Pour into a 9x9 baking pan which has butter melted in it. Pour fruit into the baking pan! Bake about 30 minutes at 450 degrees or until it is brown!
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