Another take on smores!
These cupcakes are simple and quick to make but are cute enough to be a show stopper!
Hope you are staying cool during these last few days of July! :-)
1 box Chocolate Cake Mix
Marshmallows (the big ones)
Honey Maid Graham Cracker Crumbs
Hershey's Chocolate Bar
Bake the cupcakes as directed on the box, BUT, set your timer for 5 minutes before they are due to be done. When the timer goes off, take out your cupcakes and place one marshmallow on each cupcake. Return the pan to the oven and watch the marshmallows melt for the remaining 5 minutes. When done, sprinkle the graham cracker crumbs on the marshmallow topping. Wait for them to cool, and eat!!:) You can stick a bite sized Hershey bar in the top if you want for an added crunch! Or…if you like a little added crunch in your marshmallow, just leave them in a little longer and the marshmallow will be a bit burnt!!;)
Little Becky Homecky