1 Soy Rubbed Tenderloin

Today was beautiful! :-) 

These past two weeks have been crazy with lots of commitments, seeing friends, and spending time with family. 

But everyday, while I am walking in God's beautiful creation, 

 time seems to stop!
I can't turn around. . .

 no matter how many other things I should be doing. . .

I just have to keep going. . . 

so for that hour. . . 

time stands still!

It is my quiet time with God . . . 

constantly talking to Him throughout my walk. . . 

thinking about my day. . .

and I. LOVE. IT! 

This meal is another one for busy weeks! ;-) 

Enjoy! :-) 

Soy Rubbed Tenderloin
One 4-5 pound beef tenderloin
1/2 cup soy sauce
Freshly ground black pepper
1. Allow the beef to stand at room temperature for 1 hour. Preheat the oven to 425 degrees

2. Place the tenderloin in a 13x9 inch glass baking dish and rub all over with the soy sauce. (I suggest putting foil at the bottom of the pan) Rub the meat all over with a generous amount of black pepper.

3. Roast the tenderloin for 45-50 minutes, depending on the degree of doneness you prefer. Remove from the oven and allow the meat to rest for 15 minutes before you slice it. Serves 10 to 12.
Paula Deen