2 Recipe Swap with Henning Love: Chock Full Chocolate Chip Cookies

I am so thrilled to be "recipe swapping" with Meg from Henning Love again! :-)  Go check out one of my favorite healthy sandwiches over at Henning Love!

Happy to be recipe-swapping with Elizabeth Ann today again, last time in October, we both happened to pick donuts, great minds think alike. We both decided to just pick any recipe each other wanted to showcase and for you today, I have chock-full chocolate chip cookies.
Girls, these cookies are by far the best ever!! I know that it isn't suggested to eat cookie dough but this cookie is not only the greatest in cookie form but also dough form. These chocolate chip cookies are full of rice krispies, coconut and oatmeal, yum! I have to thank my good friend, Laura, for introducing me to these recipes. She gave me the recipe so all the credit for this delicious recipe goes to her.

For this recipe, gather together your ingredients. 1 cup butter, 1 cup canola oil, 1 cup brown sugar, 1 cup white sugar, 1 egg, 2 teaspoons vanilla extract, 3 1/2 cup flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, 1 cup oatmeal, 1 cup coconut, 1 cup rice krispies, 12 ounces chocolate chip cookies.

Preheat your oven to 350 degrees. Cream the butter in your mixing bowl.

Then add in the canola oil and mix.

 Add in both the brown and white sugars and mix thoroughly.

Once these ingredients are completely mixed, add in the egg then mix
then add in the vanilla extract and combine completely.

Sift in the flour, the baking soda and cream of tartar.

Completely mix the wet and the dry ingredients together.

Finally, add in the oatmeal, rice krispies, coconut and chocolate chips.

Mix all the ingredients very very well. Drop cookies onto a greased cookie sheet and bake for 12-15 minutes or until just kissed a tan color.

Once out of the oven, just the cookies cool slightly on the cookie sheet before taking them off to cool completely on a cookie rack. Then eat, and enjoy!

Thank you, Meg! :-) I can't wait to try these! :-)